I had to make a birthday cake for my friend, so I decided to use one of nanna's recipes. Chocolate cake always goes down a treat, so that is what I decided to make. Doesn't the final product look impressive??
The Recipe
Click on the link above to view the full recipe. It's a simple chcolate cake originally from the Bourneville Cocoa Company, by the looks.
It makes a great looking batter:
I actually made two double batches because I was feeding a big crowd. I cooked each double batch in a lamington tray, then once they were cooled, I placed one on top of the other and put fresh cream between the two layers.
The icing was the fun part!
The Hints
I iced the cake with a chocolate ganache. Yum! Then I made chocolate curls and added fresh, cut strawberries. For instructions on how to do these, google! That's what I did and it turned out ok. I also bought gingham ribbon and tied bows to toothpicks to get the bow feature.
The Positives
This cake was delicious. Even multiplying the recipe still made a tasty treat.
The Issues
I can't recall any. Once again, you have to convert to metric, but I've resigned myself to having to do this throughout this blog! It's not a mud cake though so be prepared that it is much lighter and less denser under all of that chocolate ganache!
The Rating
9/10
As you can see, it got eaten!
The Story
Watch me cook my way through my nanna's legacy to us....her many, many recipes found in a massive pile of very old books and collected pages from her life! These recipes are like an archive from the pre 1940s to the 1980s. My aim is to cook one recipe a week from these. Wish me luck!
Saturday, September 10, 2011
Tuesday, September 6, 2011
Defiance Coconut Drops
Nanna obviously cut this recipe off the side of a flour packet. I guess that they printed them on there in those days....or maybe they still do, but I buy generic flour so probably would never know!
Date of Origin
Unknown
The Recipe
If you click on the picture above, you will get a larger version of the original!
Melting the margarine was easy:
The mix looked nice! I love coconut!
Rolling into balls and putting in the oven:
Finished and cooked:
The Hints
It's a pretty straightforward recipe. My only concern was that you have to convert to the metric system.
The Positives
I do love coconut. And my kids liked these so they were good for putting in school lunchboxes.
The Issues
I don't know if I got the conversion correct. I think that they ended up with more a cake-like texture than what they should have!
The rating
6/10
Date of Origin
Unknown
The Recipe
If you click on the picture above, you will get a larger version of the original!
Melting the margarine was easy:
The mix looked nice! I love coconut!
Rolling into balls and putting in the oven:
Finished and cooked:
The Hints
It's a pretty straightforward recipe. My only concern was that you have to convert to the metric system.
The Positives
I do love coconut. And my kids liked these so they were good for putting in school lunchboxes.
The Issues
I don't know if I got the conversion correct. I think that they ended up with more a cake-like texture than what they should have!
The rating
6/10
Subscribe to:
Posts (Atom)